1 pkg Duncan Hines Moist Deluxe Dark Chocolate Fudge Cake Mix
2 large eggs
1/2 c butter
1/4 c packed brown sugar
1 Teaspoon vanilla
1 c semi sweet chocolate chips
1/2 c chopped pecans or walnuts
Preheat oven to 350. Stir in all ingredients except chips and nuts and mix well until blended. Stir in chips and nuts. Drop by rounded tablespoonful onto a greased baking sheet. Bake at 350 for 12 minutes (14 minutes for crisp). Cool 2 minutes on cookie sheet. Remove to cooling rack to cool completely. Store in an airtight container.