1 cup heavy whipping cream
1 pound semi sweet chocolate chopped
Bring cream to boil. Pour over chocolate allow to stand for 2 minutes. Stir until smooth. Optionally add 1/4 c light corn syrup and/ or 4 Tablespoons unsalted butter.
Categorized | Baking
Ganache
Posted on 24 March 2006 by Cathy
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