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Marshmallow Fondant

Posted on 24 August 2006 by Cathy

16 oz (1 pkg) mini marshmallows
2 Tablespoons water
2 lbs (8 cups) confectioners sugar
* optional 1/8 Teaspoon candy flavoring and decrease the water by 1/8 Teaspoon.

Microwave the marshmallows and water for 20 seconds or until it is soupy. At your option add flavoring and mix. Add the sugar until most of the sugar is incorporated and it is no longer sticky. Take it out of the bowl and knead with spoons or your hands (if not hot) until soft (will take 5 – 7 minutes). Keep covered with plastic wrap or it will dry out

1 Comments For This Post

  1. Marie Almerico Says:

    Enjoy

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