Can you guess where yorkshire pudding came from? The first ever recorded recipe appeared 1737 and was called dripping pudding. It has been in use for centuries!
1 1/2 flour
tsp salt
2 eggs
1 milk
1/2 cup water
425 oven
Put a teaspoon drippings from your roast or Crisco in each muffin cup and place in a 450 F oven.
Measure out flour and add to a mixing bowl
Add the salt and mix
Get the eggs ready and make a well in the flour
Add the eggs to the well and mix slightly
Measure out the milk and add to the bowl
Mix up your batter
Pull the hot muffin pan out and divide the batter between all the cups. Bake for 20 minutes….. no peeking unless you look through the glass 🙂
Serve with roast and gravy… yum!!!!
December 14th, 2011 at 7:44 pm
and what dont get eaten with the roast are equally good with a tbsp or 2 of golden syrup, for dessert!!!
December 14th, 2011 at 7:45 pm
I have never had this before, it looks really good.. You need to send me a basket of that for Christmas.. }=->