The first known reference to the term deviled appeared in print in 1786!
6 large eggs
1/2 teaspoon sweet pickle relish
3 tablespoons mayonnaise or salad dressing
1 tablespoon sugar
1 teaspoon prepared mustard
1 teaspoon vinegar
1/2 stalk diced celery
1/4 cup diced onion
salt & pepper to taste
paprika
You will need 6 eggs
Place eggs in pot, cover completely with cold water and bring to a rolling boil over high heat
Remove from the heat, cover for additional 10 – 12 minutes, then drain. See step by step for doing this here under egg salad
Allow to cool then remove shells from eggs then cut in half lengthwise
Carefully remove the yolks and place in a bowl
Add the sugar
Add the mayonnaise, mustard, onion and celery
Add the sweet pickle relish, vinegar and season with salt and pepper to taste. Mash and mix everything with a fork
Get a bag and tip ready
Fill the bag
Pipe the filling into the egg whites and garnish with paprika if desired