Categorized | Cooking

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Pizza Dough

Posted on 19 December 2012 by Cathy

This is one of my recipes for pizza dough and is excellent. You can make it thin or thick

1 1/3 cup Water
2 teaspoon Sugar
1 1/2 teaspoons yeast
1 1/4 teaspoon Salt
2 Tablespoons Olive Oil
2 Tablespoons Cornmeal
3 cups all purpose flour
1 teaspoon Baking Powder
1/4 teaspoon Garlic Powder
1/4 teaspoon Onion Powder

Measure out 1 1/3 cup water

Add yeast to the water

Add sugar to the water and yeast mixture and stir

Into a mixing bowl add salt

Add olive oil

Add cornmeal

Add the flour

Add garlic and onion powder

Add the yeast mixture and follow your manufacturer recommendation for making a dough (#2 Kitchenaid)

Knead approx 4 minutes in the kitchenaid or 10 -15 minutes by hand until you have a stretchy dough

The dough pulls away from the sides of the bowl

Put the dough into a greased bowl

Cover and let sit until it has doubled in volume

Roll it out, put some cornmeal onto a pizza pan and place the dough on the pan

Add your sauce. A terrific recipe is here

Add your toppings

Add more toppings

Bake at 450°F for 15 to 20 minutes

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