Can you guess where yorkshire pudding came from? The first ever recorded recipe appeared 1737 and was called dripping pudding. It has been in use for centuries!

1 1/2 flour
tsp salt
2 eggs
1 milk
1/2 cup water
425 oven

Put a teaspoon drippings from your roast or Crisco in each muffin cup and place in a 450 F oven.

 

 

 

 

 

 

 

 

 

 

Measure out flour and add to a mixing bowl

 

 

 

 

 

 

 

 

 

 

Add the salt and mix

 

 

 

 

 

 

 

 

 

 

Get the eggs ready and make a well in the flour

 

 

 

 

 

 

 

 

 

 

Add the eggs to the well and mix slightly

 

 

 

 

 

 

 

 

 

 

Measure out the milk and add to the bowl

 

 

 

 

 

 

 

 

 

 

Mix up your batter

 

 

 

 

 

 

 

 

 

 

Pull the hot muffin pan out and divide the batter between all the cups. Bake for 20 minutes….. no peeking unless you look through the glass 🙂

 

 

 

 

 

 

 

 

 

 

Serve with roast and gravy… yum!!!!