Tag Archive | "egg rolls"

Southwest Egg Rolls

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Southwest Egg Rolls

Posted on 18 November 2011 by Cathy

These egg rolls are not rolled but folded into little packages. Especially good when dipped in fresh buttermilk ranch!

 

 

 

 

 

 

 

 

 

 

15 oz can black beans
15 oz corn
7 oz chopped spinach (canned is best)
6 oz Monterrey jack cheese
1 teaspoon cumin
1/2 teaspoon chili powder
2 fresh jalapenos chopped
1 sm bell pepper chopped
1 onion chopped
salt and pepper to taste
package egg roll wrappers

 

 

 

 

 

 

 

 

 

 

 

Sautée onions, peppers and jalapenos until translucent

 

 

 

 

 

 

 

 

 

 

Add black beans and corn

 

 

 

 

 

 

 

 

 

 

Add chopped spinach and heat through

 

 

 

 

 

 

 

 

 

 

Grate the cheese and add to the filling

 

 

 

 

 

 

 

 

 

 

Season with cumin, chili powder and add salt and pepper to taste

 

 

 

 

 

 

 

 

 

 

Get ready to build the egg rolls

 

 

 

 

 

 

 

 

 

 

Lay one wrap on your board and place a heaping tablespoon in the middle. Moisten the edges with water

 

 

 

 

 

 

 

 

 

 

Instead of making a traditional roll I think it needs to be made into a package. Fold it up

 

 

 

 

 

 

 

 

 

 

Fold one side over then the other

 

 

 

 

 

 

 

 

 

 

Fry them in a skillet or a deep fryer on one side until brown

 

 

 

 

 

 

 

 

 

 

Flip over to brown the other side and drain on paper towel

 

 

 

 

 

 

 

 

 

 

Make them until all the filling is gone. Whatever you cannot eat now can be frozen and heated in the microwave. It will not be as crisp though

 

 

 

 

 

 

 

 

 

 

Serve with buttermilk ranch dressing. Please make it yourself!

 

 

 

 

 

 

 

 

 

 

Don’t they look good! They are really yummy! Check out the ranch dressing recipe here

http://www.hauntedchef.com/2011/11/17/buttermilk-ranch-dressing/

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