These egg rolls are not rolled but folded into little packages. Especially good when dipped in fresh buttermilk ranch!
15 oz can black beans
15 oz corn
7 oz chopped spinach (canned is best)
6 oz Monterrey jack cheese
1 teaspoon cumin
1/2 teaspoon chili powder
2 fresh jalapenos chopped
1 sm bell pepper chopped
1 onion chopped
salt and pepper to taste
package egg roll wrappers
Sautée onions, peppers and jalapenos until translucent
Add black beans and corn
Add chopped spinach and heat through
Grate the cheese and add to the filling
Season with cumin, chili powder and add salt and pepper to taste
Get ready to build the egg rolls
Lay one wrap on your board and place a heaping tablespoon in the middle. Moisten the edges with water
Instead of making a traditional roll I think it needs to be made into a package. Fold it up
Fold one side over then the other
Fry them in a skillet or a deep fryer on one side until brown
Flip over to brown the other side and drain on paper towel
Make them until all the filling is gone. Whatever you cannot eat now can be frozen and heated in the microwave. It will not be as crisp though
Serve with buttermilk ranch dressing. Please make it yourself!
Don’t they look good! They are really yummy! Check out the ranch dressing recipe here
http://www.hauntedchef.com/2011/11/17/buttermilk-ranch-dressing/