Tag Archive | "frosting"

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Color Flow Icing

Posted on 24 August 2006 by Cathy

1/4 cup + 1 teaspoon water
1 pound (4 cups) confectioner’s sugar sifted
2 tablespoons Color Flow Mix

With electric mixer, using grease-free utensils, blend all ingredients on low speed for 5 minutes. If using hand mixer, use high speed. Color flow icing “crusts” quickly, so keep bowl covered with a damp cloth while using. Stir in desired icing color.

makes 2 cups


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Class Icing

Posted on 24 August 2006 by Cathy

1 lb confectioners sugar
1 c shortening
3 Tablespoons milk or water
1 teaspoon vanilla
1 Tablespoon merange powder

Cream shortening, milk, vanilla together until creamy. Add confectioners sugar and merange powder. Mix until blended with paddle attachment at a low speed or by hand

medium consistency

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Cream Cheese Icing

Posted on 24 August 2006 by Cathy

1/2 cup (1 stick) butter (softened)
8 oz pkg cream cheese
1 lb (4 cups) confectioners sugar
1 Tablespoon milk

Recipe can be doubled. In a mixing bowl cream butter and cheese together until smooth. Add milk and sugar; beat on high until smooth. Thin to ice your cake or use full strength for piping borders.

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