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Granola

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Granola

Posted on 21 June 2013 by Cathy

granola
 

8 cups rolled oats
1 1/2 cups wheat germ
1 1/2 cups oat bran
1 cup sunflower seeds
1 cup finely chopped almonds
1 cup finely chopped pecans
1 cup finely chopped walnuts
1 1/2 teaspoons salt
1/2 cup brown sugar
1/4 cup maple syrup
3/4 cup honey
1 cup vegetable oil
1 tablespoon ground cinnamon
1 tablespoon vanilla extract
2 cups raisins or sweetened dried cranberries

Preheat the oven to 200 degrees F and Line two large baking sheets with parchment
rolled oats

 

In a large bowl combine the oats

bran

 

Add wheat germ and oat bran

sunflower seeds

 

Add sunflower seeds

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chop walnuts

 

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Add almonds and pecans

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Measure out maple syrup, honey and add to a saucepan

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In the honey mix add the salt, brown sugar, oil, and cinnamon in a saucepan

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Bring the mixture to a boil over medium heat for 10 minutes. Add the vanilla and pour the mix over the dry ingredients and stir to coat

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Spread the mixture out evenly on the baking sheets. Bake in the preheated oven until crispy and toasted, about 20 minutes. Stir once halfway through

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Cool then stir in the raisins or cranberries before storing in an airtight container

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Serve and enjoy!

Watch the video on how to make it here
https://vimeo.com/68877742

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