Tag Archive | "onions"

Sloppy Potatoes

Tags: , ,

Sloppy Potatoes

Posted on 24 September 2011 by Cathy

This is a very easy recipe my Aunt Mildred used to make. She served it with a slotted spoon as a side potato dish on a plate. I always loved to put it in a bowl, where to me it belonged as a soup. This recipe comes from the time of the depression. There was not much money for lavish ingredients so they would gather up what they did have and try to make the most of it. As a child at my Aunts house I only cared that this was really good. Crackers or french bread and butter served on the side will add to the flavors in your mouth and make  it a satisfying meal.

 

 

 

 

 

 

 

 

 

 

Ingredients:
(For amounts see below the photos)

Potatoes
Onions
Water
Butter
Salt and Pepper to taste

dsc_0006

 

 

 

 

 

 

 

 

 

 

Start by peeling the potatoes

dsc_0004

 

 

 

 

 

 

 

 

 

 

How many potatoes to use? One per person and one for the pot is what my Aunt always used to say. I can also still hear my great-grandmother telling anyone peeling the potatoes to make sure to get the eyes. I always cut up more potatoes than that. It really depends on my mood and how hungry everyone is.

dsc_0007

 

 

 

 

 

 

 

 

 

 

Slice them up

dsc_0009

 

 

 

 

 

 

 

 

 

 

Next comes the onion. One per pot unless you are making a huge batch according to my Aunt. I go with one or two again depending on my mood and who is eating. I have members of my family who will say “oh mom why so many onions!” I really love onions so I want to put as many in there as possible.

dsc_0010

 

 

 

 

 

 

 

 

 

 

You want to make slices like this because you want to see the onions as you are eating this. This makes certain members of my household happy because they can pick them out if they want.

dsc_0008

 

 

 

 

 

 

 

 

 

 

Add the potatoes to a pot

dsc_0013

 

 

 

 

 

 

 

 

 

 

Add the onions and cover with water

dsc_0015

 

 

 

 

 

 

 

 

 

 

Season with salt and pepper. Cook until done

dsc_0065

 

 

 

 

 

 

 

 

 

 

My favorite way of serving this is as a soup. My aunt would use a slotted spoon to serve these potatoes on the side. I think the potatoes are too bland that way. You could use an immersion blender and add heavy cream to make it a cream of potato and onion soup. There are many variations I am sure you can think of. I like to eat it just as my Aunt would make it as it brings back childhood memories

dsc_0070

 

 

 

 

 

 

 

 

 

 

Yum! Crackers or french bread with butter really add something when you are eating this treat. Are you hungry yet?

 

Comments (2)

Advertise Here

Photos from our Flickr stream

See all photos

Advertise Here
Follow Me on Pinterest
CURRENT MOON
The Haunted Chef Houston restaurants

Facebook