This is one way to handle leftover potato slices from Gratin Dauphinois

Ingredients:

Potatoes

Oil for frying (peanut is good)

Steps:

Set deep fryer to 320 degrees

Most important part in frying homemade chips is to use a mandolin. Slice as many potatoes as you want

Thoroughly rinse excess starch from the potato slices

Pat the slices dry before frying

Cook until golden brown

Drain

Season each batch as they come out of the fryer and enjoy!

Now go check out Gratin Dauphinois at

http://www.hauntedchef.com/2011/09/02/gratin-dauphinois/