Figs are rich in fiber, potassium and manganese. They’re also a surprising source of calcium. It is thought they were first cultivated about 11,000 years ago in south-central Asia and I love them!
8 fresh figs, split down the middle (do not cut all the way through)
1/2 cup ricotta
2 pieces of prosciutto each split into 4 pieces
4 tablespoons honey
1/2 cup ricotta
2 pieces of prosciutto each split into 4 pieces
4 tablespoons honey
Ripe figs spoil right away. Keep them in the refrigerator only for a few days.
Split the figs but not all the way like this, I just wanted you to see what they look like inside.
Next slide a piece of prosciutto inside. Then take a spoon and fill the centers with ricotta and drizzle with honey… yum!
April 4th, 2012 at 12:00 pm
Your blog is outstanding!