Easy to prepare and is great to include in a high protein and low carbohydrate diet. Tasty and nutritious this recipe is easy to modify by changing the dressing and the veggies. The sky is the limit. with any addition like shrimp, sweet pickle relish, onions, celery, and peppers, olives, curry powder, chili powder, Tabasco sauce and horseradish.
12 eggs
1/3 cup mayonnaise
2 teaspoon prepared Dijon mustard
1/4 teaspoon paprika
salt and pepper to taste
1/4 cup chopped green onion
Place eggs in a saucepan
Cover 1″ with cold water
Bring to a boil
Remove from heat and cover
Let eggs stand in hot water for 10 to 12 minutes. Set a timer
Remove from hot water and cool
Peel
Chop
Stir in the mayonnaise, mustard and green onion
Season with salt and pepper
Add paprika… I used some smoked spanish paprika from Penzey’s which adds another layer of flavor
Here it is with more mayo added by someone in the house being sneaky haha. You can add anything you want just use your imagination. Serve on lettuce, in a bun on toast points or in a tomato 🙂
December 8th, 2011 at 5:40 pm
Excellent thank you for giving us another recipe