Categorized | Baking, Desserts

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Simple Syrup

Posted on 29 October 2011 by Cathy

Basically simple syrup is dissolved sugar. It is used to sweeten or thicken cocktails, iced tea or coffee and to make fresh lemonade. It is also used to make fruit sauces and toppings.

 

 

 

 

 

 

 

 

1 cup water
1 cup sugar

 

 

 

 

 

 

 

 

 

 

Add sugar in a saucepan

 

 

 

 

 

 

 

 

 

 

Add water into the saucepan and stir to dissolve. Bring to boil then take off heat and let cool

 

 

 

 

 

 

 

 

Refrigerate until needed

1 Comments For This Post

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