One of my favorite pies of all time!
3 eggs, beaten
3/4 cup light corn syrup
2 tablespoons dark corn syrup
1 cup sugar
3 tablespoons butter melted
1/4 cup Kaluah
1 pinch salt
1 Talespoon flour
1 cup pecans chopped
1 cup pecan halves
In a medium bowl, mix together eggs
Measure out light and dark corn syrups and add to the bowl
Add flour, salt and chopped pecans then mix until blended. Add whole pecans and stir
Bake in a preheated 350 degrees F (175 degrees C) oven for one hour or until firm; let cool for one hour before serving